How Does This Work?

Every week, we visit local farms, talk with the farmers, and purchase the freshest, yummiest food. We support farmers who nurture their soil, strive for sustainable farming practices, and don't use harmful or questionable products. Each week, you choose a la carte from the list of available food and pay for what you choose. We pack your share into reusable containers and you get your food. You, in turn, leave us the empty containers from last week's order and arrange payment. It's that simple!

To assist in your enjoyment of local produce, we will share storage information, preparation tips, recipes and ways to use new foods via this blog.

Sometimes, customers will have the option of adding eggs, honey, meat, cheese, mushrooms, bulk fruits, and other foods to their orders. Monthly, we order dry goods and food staples from Neshaminy Valley Natural Foods (based in Philidelphia, PA). These additional options are called Special Orders.

Is the food organic? Organic is such a key word these days. We go for local first, choosing farms that are as close as possible to the LaPlata area. Whenever there is an organic option, we will go with that. After that, we look for farmers who use IPM (integrated pest management), composting, and other sustainable practices. If you would like your food to be strictly organic, just let us know when you become a customer!

There are three membership options:
I) Weekly delivery to your home - cost $12/month + mileage charges
II) Weekly pickup at my home - cost $12/month
III) Special Orders Only - cost $5/order


Friday, December 19, 2008

This Weeks' Food (12/19/08)

Sorry for the short notice! This week orders need to get to me by noon friday. Here's this week's food options:

From Next Step Produce ...
The following are all certified organic
* butternut squash @ $2.50/lb
* salad mix bag @ $3
* mesclun mix (baby lettuce & baby greens + baby arugula) bag @ $3
* spinach bag @ $3
* baby arugula bag @ $3
* cress bag @ $3
* mache bunch @ $3
* Asian greens - mei qing choi @ $3.60/lb or tat soi bunch @ $3
* vitamin green bunch @ $3
* rapini bunch @ $3
* mustard greens bunch (green wave or mizuna) @ $3
* kale bag (winter mix) @ $3
* collard greens bunch @ $3
* leeks @ $3.60/lb
* turnips bunch (hakurei) @ $3
* beets (small with lots of greens) bunch @ $3
* radish bunch (rosy or green meat) @ $2.50
* daikon radish @ $2/lb
* celery root @ $3.60/lb
* sunchokes @ $4.50/lb or a pint @ $5
* pint of garnet sweet potatoes - small @ $3
* garnet sweet potatoes - large @ $2.20/lb
* satina potatoes -large (yellow with buttery texture) @ $2.50/lb
* satina potatoes - quart of small @ $5
* sieglinda potatoes -large (yellow and excellent baked) @ $2.65/lb
* sieglinda potatoes - quart of small @ $5
* garlic (regular or elephant) @ $8.50/lb (approx $2/bulb)

From Good Fortune Farm:
* pastured, free range, organically fed turkeys $3/lb for a 1/2 turkey of about 16 lbs
or for individual parts (thigh, legs, wing)

From a farm in St. Mary's County:
* homemade scrapple @ $2.50/lb in 1 lb paper wrapped packages

From Fresh Start Farm:
* free range, organically fed medium eggs @ $2/dz

Please remember that between nature and labor, sometimes not everything on the list is actually harvested according to plan.
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2 comments:

thesis writers services said...

hmm i see some fresh goods in here! yummy and healthy with lots of info in the content. thanks for sharing love :) i will share the link on my facebook too very soon.

March 20, 2017 at 11:42 AM
Anonymous said...

I am glad to know how you are helping poor farmers by buying fruits andd vegetables from them and then selling to those living in cities. This will be abridge for poor farmers who cant go directly to cities to sell their products.

September 12, 2017 at 3:20 AM

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