How Does This Work?

Every week, we visit local farms, talk with the farmers, and purchase the freshest, yummiest food. We support farmers who nurture their soil, strive for sustainable farming practices, and don't use harmful or questionable products. Each week, you choose a la carte from the list of available food and pay for what you choose. We pack your share into reusable containers and you get your food. You, in turn, leave us the empty containers from last week's order and arrange payment. It's that simple!

To assist in your enjoyment of local produce, we will share storage information, preparation tips, recipes and ways to use new foods via this blog.

Sometimes, customers will have the option of adding eggs, honey, meat, cheese, mushrooms, bulk fruits, and other foods to their orders. Monthly, we order dry goods and food staples from Neshaminy Valley Natural Foods (based in Philidelphia, PA). These additional options are called Special Orders.

Is the food organic? Organic is such a key word these days. We go for local first, choosing farms that are as close as possible to the LaPlata area. Whenever there is an organic option, we will go with that. After that, we look for farmers who use IPM (integrated pest management), composting, and other sustainable practices. If you would like your food to be strictly organic, just let us know when you become a customer!

There are three membership options:
I) Weekly delivery to your home - cost $12/month + mileage charges
II) Weekly pickup at my home - cost $12/month
III) Special Orders Only - cost $5/order


Wednesday, January 14, 2009

This Weeks' Food (1/15/09)

Consider the vege choices for this week the same as last time. Harvest has already begun due to the upcoming predicted cold weather. Since monday is a holiday, I will probably be delivering on sunday his week. NOTE: I will be out of town for the next delivery weekend so it will be 4 weeks until the next scheduled delivery. Also, I am ordering from Neshaminy Valley Natural Foods Coop this weekend. Orders are due to me by friday for that as well.

Thursday, January 1, 2009

This Weeks' Food (1/1/09)

Happy New Year Everyone! This week orders need to get to me by noon friday. Here's this week's food options:

From Next Step Produce ...
The following are all certified organic
* salad mix bag @ $3
* mesclun mix (baby lettuce & baby greens + baby arugula) bag @ $3
* baby arugula bag @ $3
* cress bag @ $3
* mache bunch @ $3
* Asian greens - mei qing choi @ $3.60/lb or tat soi bunch @ $3
* vitamin green bunch @ $3
* rapini bunch @ $3
* mustard greens bunch (green wave or mizuna) @ $3
* kale bag (winter mix) @ $3
* collard greens bunch @ $3
* leeks @ $3.60/lb
* radish bunch (rosy or green meat) @ $2.50
* daikon radish @ $2/lb
* celery root @ $3.60/lb
* sunchokes @ $4.50/lb or a pint @ $5
* pint of garnet sweet potatoes - small @ $3
* garnet sweet potatoes - large @ $2.20/lb
* satina potatoes -large (yellow with buttery texture) @ $2.50/lb
* satina potatoes - quart of small @ $5
* sieglinda potatoes -large (yellow and excellent baked) @ $2.65/lb
* sieglinda potatoes - quart of small @ $5
* garlic (regular or elephant) @ $8.50/lb (approx $2/bulb)

From Good Fortune Farm:
* pastured, free range, organically fed turkeys $3/lb for a 1/2 turkey of about 16 lbs
or for individual parts (thigh, legs, wing)

From Fresh Start Farm:
* free range, organically fed medium eggs @ $2/dz

Please remember that between nature and labor, sometimes not everything on the list is actually harvested according to plan.