Happy Almost Thanksgiving Everyone!
This week orders need to get to me by noon friday although before that would be better of course. Farmers do need time to know what to harvest and separate out for us before going to market. Here's this week's food options:
From Fresh Start Farm ...
* free range, organically fed medium eggs @ $2/dz
From Next Step Produce ...
The following are all certified organic
* persimmons, asian @ $4/lb
* acorn squash @ $2.50/lb
* butternut squash @ $2.50/lb
* mache bunch @ $3
* spinach bag @ $3
* mesclun mix (baby lettuce mixed with baby greens + baby arugula) bag @ $3
* baby arugula bag @ $3
* salad mix bag @ $3
* cress bag @ $3
* kale bunch (red russian, red bor, curly, siberian, or lacinato) @ $3
* collard greens bunch @ $3
* green cabbage @ $2/lb
* fennel @ $4/lb
* leeks @ $3.60/lb
* kohlrabi bunch @ $3
* beets (small with lots of greens) bunch @ $3
* radish bunch (rosy, green meat, daikon) @ $3
* celery root @ $3/lb
* sunchokes @ $5.50/lb
* pint of garnet sweet potatoes - small @ $3
* garnet sweet potatoes - large @ $2.20/lb
* adirondack red potatoes (large @ $2.50/lb)
* satina potatoes (large @ $2/lb)
* garlic (regular or elephant) @ $8.50/lb
From Good Fortune Farm:
* pastured, free range, organically fed turkeys $3/lb for a 1/2 turkey of about 16 lbs
From a farm in St. Mary's County:
* homemade scrapple @ $2.50/lb in 1 lb paper wrapped packages
Please remember that between nature and labor, sometimes not everything on the list is actually harvested according to plan.
New Cold Frames
14 years ago